Shrimp Cocktail with Bloody Mary Sauce Recipe

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Ingredients:

Serving

shrimp

Directions:

Shrimp Cocktail Recipe
If you are using frozen shrimp, the safest way to defrost them is in a bowl of ice water in the refrigerator. I like to buy tail-on, shell-on, deviened shrimp. Of course, use what you can find at the markets.
INGREDIENTS
For the shrimp:
Tablespoons Old Bay Seasoning
Lemon, halved
Teaspoon granulated garlic
Clove garlic, finely minced
/2 teaspoon chili powder
Teaspoon salt
Extra large tail-on raw shrimp (more if you are using smaller shrimp)
For the cocktail sauce:
/2 cup Heinz chili sauce*
Cup ketchup
Tablespoon horseradish
Dash Worcestershire sauce
Juice of 1/2 lemon
/2 teaspoon Tabasco
/2 clove garlic, finely minced
Tablespoon cilantro, chopped
* The chef specifically recommends Heinz chili sauce – it’s not very spicy and has a nice sweet taste. If you use other type of hot chili sauce, just start with a couple tablespoons first, then taste and adjust.
METHOD
To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.
Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.
Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tail-on.) Drain and serve with the cocktail sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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