Shrimp Cocktail with Bloody Mary Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Shrimp Cocktail Recipe
2. If you are using frozen shrimp, the safest way to defrost them is in a bowl of ice water in the refrigerator. I like to buy tail-on, shell-on, deviened shrimp. Of course, use what you can find at the markets.
3. INGREDIENTS
4. For the shrimp:
5. tablespoons Old Bay Seasoning
6. lemon, halved
7. teaspoon granulated garlic
8. clove garlic, finely minced
9. /2 teaspoon chili powder
10. teaspoon salt
11. extra large tail-on raw shrimp (more if you are using smaller shrimp)
12. For the cocktail sauce:
13. /2 cup Heinz chili sauce*
14. cup ketchup
15. tablespoon horseradish
16. dash Worcestershire sauce
17. Juice of 1/2 lemon
18. /2 teaspoon Tabasco
19. /2 clove garlic, finely minced
20. tablespoon cilantro, chopped
21. * The chef specifically recommends Heinz chili sauce – it’s not very spicy and has a nice sweet taste. If you use other type of hot chili sauce, just start with a couple tablespoons first, then taste and adjust.
22. METHOD
23. To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.
24. Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.
25. Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tail-on.) Drain and serve with the cocktail sauce.
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