Directions:
- Saute veggies in 2 Tbsp olive oil until tender while browning turkey bacon. Add the rest when & cook until warm. Note: I used shrimp & turkey sausage that was pre-cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.09 Kcal (5849 kJ) | ||
| Calories from fat | 775.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.18g | 133% | |
|---|---|---|---|
| Cholesterol | 263.09mg | 88% | |
| Sodium | 5184.65mg | 216% | |
| Potassium | 371.95mg | 8% | |
| Total Carbs | 127.01g | 42% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 36.29g | 73% | |
| Iron | 4.5mg | 25% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 133% | |
|---|---|---|---|
| Cholesterol | 58mg | 88% | |
| Sodium | 1143mg | 216% | |
| Potassium | 82mg | 8% | |
| Total Carbs | 28g | 42% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 8g | 73% | |
| Iron | 1mg | 25% | |
| Calcium | 29mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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