Ingredients:
- 1 generous lb unpeeled small shrimp (about 41 to 50 count to a pound)
- 1 to 2 tbsp vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo)
- about 2 tbsp olive oil , preferably extra-virgin (optional, but smoothes out sharpness)
- several lime slices, for garnish
Directions:
- Cooking and marinating the shrimp: Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice. Add shrimp, cover and return to a boil. Immediately remove from heat, set pot lid askew and pour off all liquid. Replace lid and set aside, letting shrimp steam in closed pot for 10 minutes. Spread out shrimp in large glass or stainless steel bowl to cool completely. Peel shrimp (and devein, if desired). Toss shrimp with remaining 1/2 cup lime juice, cover and refrigerate for about 1 hour.
- The flavorings: In a small strainer, rinse chopped onion under cold water, then shake off excess liquid. Add to shrimp bowl along with chopped cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jicama and avocado. Mix gently, taste and season with salt, usually about 1/2 teaspoon. Cover and refrigerate up to a few hours, or serve immediately.
- Serving the ceviche: Spoon the ceviche into sundae glasses, martini glasses or small bowls. Garnish with sprigs of cilantro and slices of lime. Serve with tostadas, tortilla chips or saltines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.83 Kcal (2620 kJ) | ||
| Calories from fat | 288.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Sodium | 996.3mg | 42% | |
| Potassium | 697.45mg | 15% | |
| Total Carbs | 79.12g | 26% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 31mg | 52% | |
| Iron | 4.3mg | 24% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.22 Kcal (482 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 49% | |
|---|---|---|---|
| Sodium | 183.42mg | 42% | |
| Potassium | 128.4mg | 15% | |
| Total Carbs | 14.57g | 26% | |
| Sugars | 0.78g | 17% | |
| Dietary Fiber | 2.5g | 54% | |
| Protein | 1.99g | 22% | |
| Vitamin C | 5.7mg | 52% | |
| Iron | 0.8mg | 24% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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