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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 12 |
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these are great with remoulade sauce over greens. they also make a great club sandwich with bacon, lettuce, tomatoes, avocado. the prep time includes 1 hour of chilling Ingredients:
1 lb shrimp, peeled,deveined,chopped |
2 cups panko breadcrumbs |
2 tablespoons scallions |
2 tablespoons parsley, minced |
2 tablespoons chives, chopped |
4 eggs |
1 tablespoon lemon juice |
1 teaspoon worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon kosher salt |
1/2 teaspoon cayenne |
1 cup panko breadcrumbs |
vegetable oil (for frying) |
Directions:
1. mix together the first 5 ingredients.
2. whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.
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