Directions:
- Prepare barbecue.
- Assemble shrimp/bacon/pepper/mushroom on each skewer.
- Repeat using 3 shrimp per skewer.
- Baste lightly with oil and cook for 5-8 minutes or until shrimp turns pink.
- Remove to warm serving platter and baste with butter to keep moist.
- Spoon Cabrillo Sauce on top and serve.
- Sauce Directions:.
- Melt butter in large skillet but do not brown.
- Add mustard and cook 3-4 minutes over low heat.
- Add remaining ingredients and bring to a boil, stirring occasionally.
- Simmer over low heat for 20 minutes to combine flavors.
- Refrigerate unused portion for another time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.32 Kcal (4276 kJ) | ||
| Calories from fat | 729.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.08g | 125% | |
|---|---|---|---|
| Cholesterol | 172.85mg | 58% | |
| Sodium | 2328.18mg | 97% | |
| Potassium | 709.38mg | 15% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 22.36g | 89% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 26.8mg | 149% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 125% | |
|---|---|---|---|
| Cholesterol | 40.59mg | 58% | |
| Sodium | 546.71mg | 97% | |
| Potassium | 166.58mg | 15% | |
| Total Carbs | 13.44g | 19% | |
| Sugars | 5.25g | 89% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 4.31g | 37% | |
| Vitamin C | 16.7mg | 119% | |
| Vitamin A | 0.4mg | 61% | |
| Iron | 6.3mg | 149% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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