Directions:
- Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.
- When butter sizzles, remove garlic and discard.
- Add chilies to skillet and cook just until butter begins to brown, about 1 minute.
- Add shrimp,salt and pepper.
- Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.
- Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.
- Remove from heat.
- Add parsley and toss to combine.
- Serve immediately with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 147.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 75.32mg | 3% | |
| Potassium | 100.81mg | 2% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.41 Kcal (1111 kJ) | ||
| Calories from fat | 220.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 25% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 15% | |
| Sodium | 112.35mg | 3% | |
| Potassium | 150.37mg | 2% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 78.8mg | 88% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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