Directions:
- Drain & prepare shrimp as needed. Chop celery & onion.
- Soften butter & cream cheese to room temp & whip mixture.
- Add onion, celery, lemon juice, chili sauce & shrimp. Mix ingredients well & chill for at least 2 hours.
- To Serve: Allow to soften b4 serving. Serve w/crusty bread to accompany a soup or salad course or w/crackers or assorted veggies as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 84.99mg | 28% | |
| Sodium | 262.6mg | 11% | |
| Potassium | 127.28mg | 3% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 323.25 Kcal (1353 kJ) | ||
| Calories from fat | 289.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 45% | |
|---|---|---|---|
| Cholesterol | 94.11mg | 28% | |
| Sodium | 290.76mg | 11% | |
| Potassium | 140.93mg | 3% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 2.73g | 10% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 3.58g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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