Directions:
- Peel shrimp, and devein, if desired; finely chop.
- Combine shrimp and next 4 ingredients in a large bowl.
- Add cornbread crumbs and next 5 ingredients, and stir until well blended.
- Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.
- Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1722.34 Kcal (7211 kJ) | ||
| Calories from fat | 1065.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.42g | 182% | |
|---|---|---|---|
| Cholesterol | 845.56mg | 282% | |
| Sodium | 2526.44mg | 105% | |
| Potassium | 1230.67mg | 26% | |
| Total Carbs | 57.29g | 19% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 103.57g | 207% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 6.4mg | 36% | |
| Calcium | 366.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 276.01 Kcal (1156 kJ) | ||
| Calories from fat | 170.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 182% | |
|---|---|---|---|
| Cholesterol | 135.51mg | 282% | |
| Sodium | 404.87mg | 105% | |
| Potassium | 197.22mg | 26% | |
| Total Carbs | 9.18g | 19% | |
| Sugars | 1.34g | 33% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 16.6g | 207% | |
| Vitamin C | 3.6mg | 37% | |
| Iron | 1mg | 36% | |
| Calcium | 58.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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