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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Finely chopping the shrimp and chilling the patties for at least 2 hours will help the burgers stay together while cooking. Ingredients:
1 pound unpeeled, medium-size fresh shrimp, cooked |
3 tablespoons chopped celery |
2 tablespoons chopped green onions |
2 tablespoons chopped fresh parsley |
1 1/2 teaspoons grated lemon rind |
1 cup cornbread crumbs or soft breadcrumbs |
3 tablespoons mayonnaise |
1 large egg, beaten |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon hot sauce |
2 tablespoons vegetable oil |
hamburger buns |
toppings: lettuce leaves, tomato slices, tartar sauce |
Directions:
1. Peel shrimp, and devein, if desired; finely chop.
2. Combine shrimp and next 4 ingredients in a large bowl.
3. Add cornbread crumbs and next 5 ingredients, and stir until well blended.
4. Shape mixture into 6 patties. Place patties on a wax paper-filled baking sheet; cover and chill at least 2 hours.
5. Heat oil in large nonstick skillet over medium-high heat. Cook shrimp patties 4 minutes on each side or until golden. Drain on paper towels. Serve on hamburger buns with desired toppings.
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