Directions:
- Melt butter in a 6-quart pot.
- Saute onion, celery, carrots, and garlic for 8 minutes.
- Stir in chicken broth, tomatoes, wine, sherry, and seasonings.
- Bring to a boil. Reduce heat and simmer, covered for 10 minutes.
- Stir flour into half and half and add to soup.
- Heat to boiling. Stir in shrimp and remove from heat.
- Puree soup and pour into a clean pot.
- Keep warm and serve, or chill and reheat.
- Garnish with watercress springs and a few shrimp if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.18 Kcal (1458 kJ) | ||
| Calories from fat | 206.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 22% | |
| Sodium | 1444.51mg | 60% | |
| Potassium | 480.02mg | 10% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 35% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 22% | |
| Sodium | 424.75mg | 60% | |
| Potassium | 141.15mg | 10% | |
| Total Carbs | 7.29g | 8% | |
| Sugars | 1.22g | 17% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 1.96g | 13% | |
| Vitamin C | 5.5mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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