Directions:
- Preheat oven to 400 degrees.
- Place biscuits into ungreased muffin cups,pressing down to cover bottom and sides.
- Combine all shrimp mixture ingredients and spoon by tablespoons into biscuit cups.
- Bake for 12-15 minutes until crust is a deep golden color.
- Serves 2-3
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.31 Kcal (2308 kJ) | ||
| Calories from fat | 264.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 45% | |
|---|---|---|---|
| Cholesterol | 169.22mg | 56% | |
| Sodium | 970.39mg | 40% | |
| Potassium | 601.25mg | 13% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 264.14 Kcal (1106 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 45% | |
|---|---|---|---|
| Cholesterol | 81.07mg | 56% | |
| Sodium | 464.92mg | 40% | |
| Potassium | 288.07mg | 13% | |
| Total Carbs | 21.92g | 15% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.25g | 51% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 55.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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