Directions:
- 1. In a heated skillet using medium heat cook the bacon until crisp. Remove the bacon from the skillet using a slotted spoon; allow the bacon to drain onto absorbent paper towels.
- 2. Sift the dry ingredients and seasonings into a bowl.
- 3. In a seperate mixing bowl combine the bacon, vegetables, herbs, egg, milk and shrimp.
- 4. Slowly add the dry ingredients into the mixing bowl, stir with a wooden spoon until the batter is just combined. Take care not to over mix the batter.
- 5. Heat the vegetable oil in a large skillet over medium heat; in batches place 1/4 cup size dollops of batter into the skillet. saute for approximately 2 minutes or until the bottom side of the griddle cakes are golden in color. Gently turn the griddle cakes over using a spatula, cooking the second side for an additional 2 minutes or until the cakes are fully cooked.
- 6. Place the cakes in a single layer onto an absorbent paper lined tray reserve in a warm area. Cook any remaining batter adding additional vegetable oil if necessary.
- 7. In the center of a decorative serving platter arrange the griddle cakes, garnish the platter with lemon wedges and sprigs of basil. Place the Hidden Vally Original Ranch Dressing into a decorative serving bowl to accompany the cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.64 Kcal (1627 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 24% | |
| Sodium | 1454.21mg | 61% | |
| Potassium | 209.81mg | 4% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.21 Kcal (788 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 40% | |
|---|---|---|---|
| Cholesterol | 35.37mg | 24% | |
| Sodium | 704.25mg | 61% | |
| Potassium | 101.61mg | 4% | |
| Total Carbs | 8.95g | 6% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 5.16g | 21% | |
| Vitamin C | 6.6mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 33.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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