Shrimp and Vegetable Gumbo Recipe

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Shrimp and Vegetable Gumbo
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Ingredients:

Directions:

  1. In hot oil in 6-qt Dutch oven, saute onion, green pepper, celery and garlic, stirring frequently, over medium heat until celery is tender. Add bay leaf, 1/2 tsp salt, the pepper, tomatoes and chicken broth.
  2. Bring to boiling, stirring frequently. Simmer, covered, 30 minutes.
  3. Meanwhile, shell and devein shrimp. Cut in half legthwise.
  4. Cut okra into 1/2 slices. Add okra to tomato mixture. Simmer, covered, 15 minutes. Add shrimp; cook, covered, 3 minutes, or until tender. Stir in file.
  5. For each serving, spoon gumbo over 1/2 cup rice in each warm serving bowl. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.04 Kcal (863 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 16.44mg 5%
Sodium 480.28mg 20%
Potassium 122.75mg 3%
Total Carbs 24.26g 8%
Sugars 1.52g 6%
Dietary Fiber 1.32g 5%
Protein 4.02g 8%
Vitamin C 17.8mg 30%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 107.88 Kcal (452 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 14%
Cholesterol 8.61mg 5%
Sodium 251.45mg 20%
Potassium 64.27mg 3%
Total Carbs 12.7g 8%
Sugars 0.79g 6%
Dietary Fiber 0.69g 5%
Protein 2.11g 8%
Vitamin C 9.3mg 30%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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