Directions:
- Heat vegetable oil in a large skillet over medium-high heat. Sprinkle beef strips lightly with salt and black pepper, and sear the meat in the hot oil until well browned on both sides, 2 to 4 minutes, working in batches. Do not crowd beef. Transfer beef to a plate.
- Reduce heat to medium, and cook the shallots until they start to become tender, about 2 minutes; stir in ginger and cook 1 additional minute. Stir in the curry paste, and fry 1 more minute. Mix in the chicken broth, and bring to a boil, scraping up and dissolving any brown flavor bits from the skillet. Stir in the coconut milk and fish sauce.
- Increase heat to medium-high, and return beef and any juices to the skillet. Stir to coat with sauce, and simmer until tender, 10 to 12 minutes; stir in the zucchini, cover the skillet, and simmer until zucchini are tender, about 8 minutes. Mix in the lime zest; sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.43 Kcal (1907 kJ) | ||
| Calories from fat | 280.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 498.53mg | 21% | |
| Potassium | 999.77mg | 21% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 38.52g | 77% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 4.9mg | 27% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.32 Kcal (546 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 48% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 37% | |
| Sodium | 142.66mg | 21% | |
| Potassium | 286.09mg | 21% | |
| Total Carbs | 2.71g | 3% | |
| Sugars | 0.69g | 10% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 11.02g | 77% | |
| Vitamin C | 10.7mg | 62% | |
| Iron | 1.4mg | 27% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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