Shrimp and Hearts of Palm Rémoulade Recipe

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Ingredients:

Serving

1/2 cup loosely packed flat-leaf parsley leaves
1 celery stalk, coarsely chopped
1 small shallot, coarsely chopped
1 garlic clove, peeled
1 cup mayonnaise
2 tbsp whole grain mustard
1 tbsp prepared horseradish
1 tbsp fresh lemon juice
1/2 tsp paprika
1/2 tsp worcestershire sauce
1 onion, quartered
4 sprigs thyme
2 bay leaves
1 tbsp kosher salt plus more
1 tsp yellow mustard seeds
1 tsp whole black peppercorns
2 celery stalks, 1 coarsely chopped , 1 thinly sliced on the diagonal
2 lb uncooked unpeeled large shrimp
1 14- oz can hearts of palm, drained , sliced on the diagonal
butter lettuce leaves
lemon wedges

Directions:

For rémoulade: Pulse the first four ingredients in a food processor until finely chopped. Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth. DO AHEAD: Can be made 3 days ahead. Cover and chill.
For shrimp: Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot. Bring to a boil. Add shrimp and simmer for 3 minutes. Remove pot from heat and steep shrimp until just cooked through, about 5 minutes. Transfer shrimp to a rimmed baking sheet; let cool. Peel and devein shrimp. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Toss shrimp and rémoulade in a large bowl to coat. Cover and chill at least 2 hours.
Fold hearts of palm and sliced celery into shrimp. Season with salt and pepper. Serve on lettuce leaves with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.71 Kcal (2611 kJ)
Calories from fat	387.01 Kcal
		% Daily Value*
Total Fat	43g	66%
Cholesterol	77.57mg	26%
Sodium	1755.62mg	73%
Potassium	1144.13mg	24%
Total Carbs	49.47g	16%
Sugars	11.04g	44%
Dietary Fiber	3.52g	14%
Protein	11.87g	24%
Vitamin C	12.8mg	21%
Iron	2.5mg	14%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	249.11 Kcal (1043 kJ)
Calories from fat	154.57 Kcal
		% Daily Value*
Total Fat	17.17g	66%
Cholesterol	30.98mg	26%
Sodium	701.18mg	73%
Potassium	456.95mg	24%
Total Carbs	19.76g	16%
Sugars	4.41g	44%
Dietary Fiber	1.41g	14%
Protein	4.74g	24%
Vitamin C	5.1mg	21%
Iron	1mg	14%
Calcium	27.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.