Shrimp and Green Onion Pancakes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I haven't try this recipe yet, but I make a similar one, without the chickpea flour, that is fabulous. I happen to love chickpea flour, so... I hope I will love this recipe. Ingredients:
2 tablespoons olive oil |
3/4 scallion, minced |
3/4 cup all-purpose flour |
1/2 cup chickpea flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt (to taste) |
1/2 teaspoon pepper (to taste) |
3 tablespoons fresh parsley, minced |
1/2 teaspoon paprika |
8 ounces small shrimp, finell chopped |
1 1/2 cups cold water |
olive oil, for frying |
Directions:
1. Heat olive oil in a small skillet over low heat. Add scallions and cook, covered, until soft, 3 minutes. Cool slightly.
2. Next, in a mixing bowl combine flours, baking powder, salt and pepper.
3. Add scallions, parsley, paprika, shrimp and water. Stir well. The batter should be the consistency of very heavy cream. Let rest for 1 hour.
4. Then heat oil (approximately 1/4 inch deep) in a large skillet over medium high heat.
5. Drop 2 tablespoons batter at a time and spread out to make a 2 1/2 inch diameter pancake. Fry until golden, turning once, 2 minutes on each side.
6. Drain on paper towels and serve immediately.
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