Shrimp and Crab Crostini Recipe

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Ingredients:

Serving

2 french baguettes or 2 italian bread , cut into 1/4-inch thick slices
extra virgin olive oil
8 oz seafood, chopped coarsely ( crab or shrimp)
1 large red bell pepper, small dice
3 tbsp mayonnaise
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh lime juice
1 tbsp dijon mustard
2 tsp parmigiano-reggiano cheese, grated
kosher salt
fresh coarse ground black pepper , to taste (optional)
4 -5 drops tabasco sauce , more if needed (optional)
8 shrimp , cut lengthwise, garnish

Directions:

Toast baguette:.
Lightly brush each side of slice with oil.
Place in dry skillet over medium-high heat.
Cook on each side until golden brown, about 1-2 minutes.
Remove from heat and place on paper towel.
Spread:.
In a bowl, combine 8 oz of shrimp or crab (or a combination of both), red pepper, chives, lime or lemon juice, mayonnaise, Dijon mustard, cheese, & Tabasco (if using) and blend well.
Add kosher salt and black pepper.
Spread mixture on each slice of toasted baguette.
Lay a shrimp that you have cut in 2 lengthwise on each baguette and then add a small parsley leaf and serve.
*Wine recommendation: Sauvignon Blanc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.31 Kcal (453 kJ)
Calories from fat	54.69 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	10.32mg	3%
Sodium	301.85mg	13%
Potassium	67.39mg	1%
Total Carbs	10.89g	4%
Sugars	0.49g	2%
Dietary Fiber	0.62g	2%
Protein	2.74g	5%
Vitamin C	13.2mg	22%
Vitamin A	0.2mg	8%
Iron	4.6mg	25%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	178.26 Kcal (746 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	9%
Cholesterol	16.99mg	3%
Sodium	496.82mg	13%
Potassium	110.93mg	1%
Total Carbs	17.92g	4%
Sugars	0.8g	2%
Dietary Fiber	1.01g	2%
Protein	4.5g	5%
Vitamin C	21.7mg	22%
Vitamin A	0.4mg	8%
Iron	7.5mg	25%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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