Directions:
- Place ALL ingredients in crock pot, EXCEPT SHRIMP and GREEN ONIONS.
- Cook on low for 8 hours; Add shrimp during the last hour of cooking; stir and turn cooker to high.
- Ladle into bowls and garnish with green onions, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.73 Kcal (1778 kJ) | ||
| Calories from fat | 195.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 22% | |
| Sodium | 1503.98mg | 63% | |
| Potassium | 291.41mg | 6% | |
| Total Carbs | 40.22g | 13% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.04 Kcal (490 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 33% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 22% | |
| Sodium | 414.44mg | 63% | |
| Potassium | 80.3mg | 6% | |
| Total Carbs | 11.08g | 13% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 2.77g | 20% | |
| Vitamin C | 4.8mg | 29% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 33% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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