Directions:
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Combine cornmeal and next 5 ingredients. Add egg and buttermilk; stir just until moistened. Let stand 10 minutes.
- Drop batter by rounded tablespoonfuls into hot oil, and fry, in 3 batches, 2 to 3 minutes on each side or until golden. Keep warm in a 200° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2075.5 Kcal (8690 kJ) | ||
| Calories from fat | 519.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.76g | 89% | |
|---|---|---|---|
| Cholesterol | 675.59mg | 225% | |
| Sodium | 4929.65mg | 205% | |
| Potassium | 1914.64mg | 41% | |
| Total Carbs | 275.88g | 92% | |
| Sugars | 33.79g | 135% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 109.8g | 220% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 20.1mg | 111% | |
| Calcium | 1481.2mg | 148% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 89% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 225% | |
| Sodium | 461.39mg | 205% | |
| Potassium | 179.2mg | 41% | |
| Total Carbs | 25.82g | 92% | |
| Sugars | 3.16g | 135% | |
| Dietary Fiber | 1.65g | 71% | |
| Protein | 10.28g | 220% | |
| Vitamin C | 1.6mg | 28% | |
| Iron | 1.9mg | 111% | |
| Calcium | 138.6mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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