Directions:
- Bring a large pot of water to boil.
- Remove from heat.
- Immerse the Rice noodles in the hot water; let stand 8 to 10 minutes or until noodles are soft but firm.
- Drain noodles; rinse with cold water.
- Divide noodles evenly among four bowls.
- Bring stock and 1 cup of water to a boil.
- Reduce heat to medium.
- Add shrimp, bok choy and mushrooms and cook 3 to 4 minutes, until shrimp are cooked and vegetables are tender.
- Stir in fish sauce and egg. Stir for about 30 seconds.
- Remove from heat.
- Carefully fill each bowl of cooked noodles with hot soup and even amounts of shrimp, bok choy and mushrooms.
- Garnish with lime wedges, cilantro or chilies if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.23 Kcal (3849 kJ) | ||
| Calories from fat | 421.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 72% | |
|---|---|---|---|
| Cholesterol | 245.82mg | 82% | |
| Sodium | 1670.09mg | 70% | |
| Potassium | 601.32mg | 13% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 53.42g | 107% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 68.8mg | 382% | |
| Calcium | 123.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 80.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 72% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 82% | |
| Sodium | 320.36mg | 70% | |
| Potassium | 115.34mg | 13% | |
| Total Carbs | 12.79g | 22% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 10.25g | 107% | |
| Vitamin C | 6.1mg | 53% | |
| Vitamin A | 0.5mg | 94% | |
| Iron | 13.2mg | 382% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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