Shrimp and Benne Seed Tartlets Recipe

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Ingredients:

Serving

Directions:

Prepare and bake Tartlet Shells.
Peel and devein shrimp. Bring water to a boil; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink; drain. Coarsely chop shrimp, and pat dry with a paper towel.
Stir together mayonnaise and next 4 ingredients in a large bowl. Add shrimp, celery, and 2 tablespoons green onions.
Fill each Tartlet Shell with 1 heaping tablespoonful shrimp salad. Garnish, if desired. Serve immediately.
Make Ahead: Tartlet shells can be baked up to 24 hours ahead. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	930.54 Kcal (3896 kJ)
Calories from fat	601.83 Kcal
		% Daily Value*
Total Fat	66.87g	103%
Cholesterol	153.13mg	51%
Sodium	2808.18mg	117%
Potassium	310.49mg	7%
Total Carbs	66.99g	22%
Sugars	1.34g	5%
Dietary Fiber	2.72g	11%
Protein	19.79g	40%
Vitamin C	3.5mg	6%
Iron	2.3mg	13%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	138.14 Kcal (578 kJ)
Calories from fat	89.34 Kcal
		% Daily Value*
Total Fat	9.93g	103%
Cholesterol	22.73mg	51%
Sodium	416.86mg	117%
Potassium	46.09mg	7%
Total Carbs	9.94g	22%
Sugars	0.2g	5%
Dietary Fiber	0.4g	11%
Protein	2.94g	40%
Vitamin C	0.5mg	6%
Iron	0.3mg	13%
Calcium	22.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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