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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything. Ingredients:
1 (7 ounce) can chipotle peppers in adobo sauce |
1 (8 ounce) package cream cheese (such as philadelphia®), softened |
1/2 cup milk |
3 pounds large shrimp, peeled and deveined |
Directions:
1. Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
2. Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
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