Shreddies Sweet Potato Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This pie is a tasty alternative to traditional pumpkin pie. Ingredients:
crust |
2 cups post honey shreddies cereal |
3/4 cup walnut (or pecan) pieces |
1/4 cup butter, melted |
filling |
2 eggs |
1 cup packed brown sugar |
1/2 cup half and half (10%) cream |
1 1/2 cups cooked and mashed sweet potato |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/2 teaspoon freshly grated lemon zest |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
Directions:
1. Crust: Place Shreddies and walnuts in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
3. Filling: Beat eggs and sugar in large bowl. Whisk in cream. Add sweet potatoes, spices, lemon zest, and salt; whisk until blended. Pour into prepared pie shell.
4. Bake 40 to 45 min., or until set. Cool. Refrigerate several hours before slicing.
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