Directions:
- Toss radish, carrot and salt together in large bowl. Let stand for 10 minutes.
- Rinse and squeeze dry.
- Toss grated mixture with shrimp.
- Combine vinegar, sugar and tamari.
- Pour over salad, and toss well.
- Sprinkle with sesame seeds and ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.32 Kcal (1425 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 136.85mg | 46% | |
| Sodium | 2304.51mg | 96% | |
| Potassium | 525.63mg | 11% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 65mg | 361% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 18% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 46% | |
| Sodium | 434.7mg | 96% | |
| Potassium | 99.15mg | 11% | |
| Total Carbs | 4.34g | 8% | |
| Sugars | 1.39g | 29% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 4.11g | 44% | |
| Vitamin C | 4.1mg | 36% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 12.3mg | 361% | |
| Calcium | 21.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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