Shredded Chicken Tacos Recipe

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Shredded Chicken Tacos
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Ingredients:

Directions:

  1. Combine chicken breasts, pepperoncinis w/brine, onion, and taco seasoning in crock pot.
  2. Cook on low for 4-6 hours.
  3. Using 2 forks, shred chicken in crock pot.
  4. Serve on warmed tortillas with lettuce, tomatoes and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.97 Kcal (707 kJ)
Calories from fat 62 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 15.74mg 5%
Sodium 1332.42mg 56%
Potassium 250.17mg 5%
Total Carbs 18.45g 6%
Sugars 4.96g 20%
Dietary Fiber 2.05g 8%
Protein 9.19g 18%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 69.99 Kcal (293 kJ)
Calories from fat 25.68 Kcal
% Daily Value*
Total Fat 2.85g 11%
Cholesterol 6.52mg 5%
Sodium 551.94mg 56%
Potassium 103.63mg 5%
Total Carbs 7.64g 6%
Sugars 2.06g 20%
Dietary Fiber 0.85g 8%
Protein 3.81g 18%
Vitamin C 3.3mg 13%
Iron 0.2mg 2%
Calcium 78.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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