Shredded Apple Slaw Recipe

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Ingredients:

Serving

1/4 cup light mayonnaise
1 tbsp cider vinegar
1 to 1 1/2 tsp sugar
1/4 tsp salt
1 (8-oz) granny smith apple, unpeeled
3 cups finely shredded cabbage

Directions:

Combine first 4 ingredients in a small bowl, and stir until smooth with a whisk. Set aside.
Shred apple. Combine shredded apple and cabbage in a large bowl; add mayonnaise mixture, and toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.91 Kcal (238 kJ)
Calories from fat	29.67 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	2.4mg	1%
Sodium	266.72mg	11%
Potassium	104.25mg	2%
Total Carbs	6.47g	2%
Sugars	3.8g	15%
Dietary Fiber	1.72g	7%
Protein	0.53g	1%
Vitamin C	19.8mg	33%
Calcium	23mg	2%

Amount Per 100 g
Calories	71.48 Kcal (299 kJ)
Calories from fat	37.27 Kcal
		% Daily Value*
Total Fat	4.14g	5%
Cholesterol	3.01mg	1%
Sodium	335.03mg	11%
Potassium	130.94mg	2%
Total Carbs	8.12g	2%
Sugars	4.78g	15%
Dietary Fiber	2.16g	7%
Protein	0.66g	1%
Vitamin C	24.8mg	33%
Calcium	28.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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