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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1/4 cup light mayonnaise |
1 tablespoon cider vinegar |
1 to 1 1/2 teaspoons sugar |
1/4 teaspoon salt |
1 (8-ounce) granny smith apple, unpeeled |
3 cups finely shredded cabbage |
Directions:
1. Combine first 4 ingredients in a small bowl, and stir until smooth with a whisk. Set aside.
2. Shred apple. Combine shredded apple and cabbage in a large bowl; add mayonnaise mixture, and toss gently to coat.
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