Directions:
- Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Spoon batter into 3 greased and floured 8-inch round cakepans.
- Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Spread jam between layers.
- Microwave whipping cream at HIGH 1 minute; add chocolate morsels, stirring until melted. Pour mixture over top of cake, using a spatula to spread dripping mixture around sides of cake. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2828.16 Kcal (11841 kJ) | ||
| Calories from fat | 2132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.95g | 365% | |
|---|---|---|---|
| Cholesterol | 630.15mg | 210% | |
| Sodium | 510.14mg | 21% | |
| Potassium | 284.7mg | 6% | |
| Total Carbs | 160.96g | 54% | |
| Sugars | 128.44g | 514% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 13.8mg | 77% | |
| Calcium | 448.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 226.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 365% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 210% | |
| Sodium | 54.13mg | 21% | |
| Potassium | 30.21mg | 6% | |
| Total Carbs | 17.08g | 54% | |
| Sugars | 13.63g | 514% | |
| Dietary Fiber | 2.64g | 100% | |
| Protein | 3.64g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 77% | |
| Calcium | 47.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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