Directions:
- TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.
- Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.
- Add 8 tablespoons of ice cold butter to the flour mixture.
- Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.
- Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.
- Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1959.06 Kcal (8202 kJ) | ||
| Calories from fat | 1140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.77g | 195% | |
|---|---|---|---|
| Cholesterol | 245.13mg | 82% | |
| Sodium | 4972.39mg | 207% | |
| Potassium | 446.82mg | 10% | |
| Total Carbs | 186.66g | 62% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.1mg | 62% | |
| Calcium | 584.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 440.87 Kcal (1846 kJ) | ||
| Calories from fat | 256.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 195% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 82% | |
| Sodium | 1119mg | 207% | |
| Potassium | 100.55mg | 10% | |
| Total Carbs | 42.01g | 62% | |
| Sugars | 3.83g | 68% | |
| Dietary Fiber | 4.31g | 77% | |
| Protein | 5.27g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.5mg | 62% | |
| Calcium | 131.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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