Shortcut Italian Buttercream Recipe

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Shortcut Italian Buttercream
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Ingredients
4
Count
Nutrition
751
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups unsalted butter
  • 1 (16 oz) jar marshmallow cream
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Cut butter into roughly 1-inch pieces; beat with mixer at medium speed until light and fluffy.
  2. Add marshmallow fluff and beat until smooth, scraping down sides of bowl as necessary.
  3. Add confectioner's sugar and vanilla, beating again until light and fluffy. Add more sugar, if necessary, to adjust the texture to spreading consistency.
  4. For chocolate buttercream, add 3 tablespoons of cocoa powder when you add the confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.24 Kcal (3145 kJ)
Calories from fat 620.56 Kcal
% Daily Value*
Total Fat 68.95g 106%
Cholesterol 183.02mg 61%
Sodium 15.42mg 1%
Potassium 22.93mg 0%
Total Carbs 35.31g 12%
Sugars 32.45g 130%
Protein 0.92g 2%
Vitamin A 0.9mg 28%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 611.57 Kcal (2561 kJ)
Calories from fat 505.19 Kcal
% Daily Value*
Total Fat 56.13g 106%
Cholesterol 148.99mg 61%
Sodium 12.56mg 1%
Potassium 18.67mg 0%
Total Carbs 28.75g 12%
Sugars 26.42g 130%
Protein 0.75g 2%
Vitamin A 0.7mg 28%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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