Directions:
- Grease 3 (8-inch) round cakepans. Line with wax paper; grease and flour.
- Combine cake mix and streusel packet in a mixing bowl, reserving glaze packet. Add eggs, 1 1/4 cups water, and oil; beat at medium speed with an electric mixer 2 minutes. Stir in carrot, pecans, and coconut. Pour batter evenly into prepared pans.
- Bake at 350° for 18 to 20 minutes. Cool in pans on wire racks 10 minutes. Remove from pans; place on racks.
- Stir together reserved glaze and juice; brush evenly over warm cake layers. Cool completely on wire racks.
- Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2237.24 Kcal (9367 kJ) | ||
| Calories from fat | 1822.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.52g | 312% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 509.6mg | 21% | |
| Potassium | 1711.27mg | 36% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 32.19g | 129% | |
| Dietary Fiber | 20.98g | 84% | |
| Protein | 37.24g | 74% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 8.7mg | 48% | |
| Calcium | 307mg | 31% | |
| Amount Per 100 g | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 312% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 186% | |
| Sodium | 51.53mg | 21% | |
| Potassium | 173.06mg | 36% | |
| Total Carbs | 9.75g | 32% | |
| Sugars | 3.26g | 129% | |
| Dietary Fiber | 2.12g | 84% | |
| Protein | 3.77g | 74% | |
| Vitamin C | 3mg | 49% | |
| Vitamin A | 0.2mg | 72% | |
| Iron | 0.9mg | 48% | |
| Calcium | 31mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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