Directions:
- Heat oil at medium-high in a large skillet.
- Add beef and cook until browned and cooked through.
- Add onions and stir fry until tender. Reduce heat to medium.
- Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
- Simmer, covered - about 5 minutes. Reduce heat to low.
- Stir in sour cream and pepper. Heat through.
- Sever with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.92 Kcal (2374 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 153.33mg | 51% | |
| Sodium | 217.21mg | 9% | |
| Potassium | 742.88mg | 16% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 46.7g | 93% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 6mg | 34% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 28% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 51% | |
| Sodium | 52.27mg | 9% | |
| Potassium | 178.78mg | 16% | |
| Total Carbs | 13.02g | 18% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 1.19g | 20% | |
| Protein | 11.24g | 93% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.5mg | 34% | |
| Calcium | 26.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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