Shortbread With Oranges and Honey |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a simple recipe for shortbread that is served with sliced oranges and vanilla ice cream. Ingredients:
1 cup unsalted butter, cut into pieces and chilled |
1/2 cup confectioners' sugar |
1 tablespoon orange zest, grated |
1 teaspoon vanilla extract |
2 cups flour (plus more for the work space) |
1/2 teaspoon kosher salt |
4 oranges or 8 clementines, peeled and sliced into rounds |
2 pints vanilla ice cream |
1/3 cup raw honey |
Directions:
1. Place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.
2. Place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).
3. Cover and place on the refrigerator for 30 minutes so the dough can rest.
4. Preheat oven to 300 degrees F; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.
5. Cook until golden, about 45 minutes; let cool.
6. Divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.
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