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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 10 |
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mom's recipe Ingredients:
8 ounces unsalted butter, room temperature |
2 cups all-purpose flour |
3/4 teaspoon salt |
1/2 cup sugar |
1 teaspoon vanilla |
Directions:
1. Cream butter 3-5 min until fluffy.
2. add sugar and beat 2 min.
3. add vanilla.
4. add flour and salt and combine on low speed.
5. chill 60 min.
6. roll out to 1/4 thickness and cut into stars.
7. bake at 325 for 18-20 min.
8. once cooled, sprinkle with powdered sugar.
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