Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, beating until thoroughly blended.
- Press mixture into a 15- x 10- x 1-inch jellyroll pan; prick surface with tines of a fork. Bake at 300° for 50 minutes or until lightly browned. Cool completely in pan. Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4188.78 Kcal (17538 kJ) | ||
| Calories from fat | 3309.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.74g | 566% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 54.74mg | 2% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 240g | 80% | |
| Sugars | 235.2g | 941% | |
| Protein | 4.54g | 9% | |
| Vitamin A | 4.5mg | 151% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 603.57 Kcal (2527 kJ) | ||
| Calories from fat | 476.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 566% | |
|---|---|---|---|
| Cholesterol | 140.65mg | 325% | |
| Sodium | 7.89mg | 2% | |
| Potassium | 16.39mg | 2% | |
| Total Carbs | 34.58g | 80% | |
| Sugars | 33.89g | 941% | |
| Protein | 0.65g | 9% | |
| Vitamin A | 0.7mg | 151% | |
| Calcium | 16mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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