Shortbread Squares Recipe

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Shortbread Squares
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Ingredients:

  • 2 cups sugar
  • 4 cups sifted bread flour

Directions:

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, beating until thoroughly blended.
  2. Press mixture into a 15- x 10- x 1-inch jellyroll pan; prick surface with tines of a fork. Bake at 300° for 50 minutes or until lightly browned. Cool completely in pan. Cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4188.78 Kcal (17538 kJ)
Calories from fat 3309.66 Kcal
% Daily Value*
Total Fat 367.74g 566%
Cholesterol 976.1mg 325%
Sodium 54.74mg 2%
Potassium 113.76mg 2%
Total Carbs 240g 80%
Sugars 235.2g 941%
Protein 4.54g 9%
Vitamin A 4.5mg 151%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 603.57 Kcal (2527 kJ)
Calories from fat 476.9 Kcal
% Daily Value*
Total Fat 52.99g 566%
Cholesterol 140.65mg 325%
Sodium 7.89mg 2%
Potassium 16.39mg 2%
Total Carbs 34.58g 80%
Sugars 33.89g 941%
Protein 0.65g 9%
Vitamin A 0.7mg 151%
Calcium 16mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.4
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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