 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups butter, softened |
2 cups sugar |
4 cups sifted bread flour or all-purpose flour |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Gradually add flour, beating until thoroughly blended.
2. Press mixture into a 15- x 10- x 1-inch jellyroll pan; prick surface with tines of a fork. Bake at 300° for 50 minutes or until lightly browned. Cool completely in pan. Cut into 2-inch squares.
|
|