Shortbread Fudge Slice Recipe

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Ingredients:

Serving

125 g butter
75 g caster sugar (1/3 cup)
1 egg
35 g self raising flour (1/4 cup)
110 g plain flour (3/4 cup)
100 g white chocolate chips (optional)
400 g milk chocolate, chopped
400 g sweetened condensed milk
60 g butter, chopped

Directions:

Grease a 20cm x 30cm pan.
Place a strip of baking paper to cover the base and extend over 2 opposite sides.
Beat butter and sugar in a small bowl with electric mixer until fluffy.
Add egg and beat to combine.
Sift the flours together and stir into mix.
Spread mixture over base of prepared pan.
Bake in 325 degree F oven (160 degree C) about 20 minutes until lightly browned.
While the base is baking make the fudge topping by combining all the topping ingredients in a medium saucepan.
Stir over a low heat until chocolate is melted and ingredients are combined.
Remove from heat and pour over the baked base.
Cover and refridgerate for 3 hours or until firm.
Cut into bars and drizzle each bar with melted white chocolate for a very pretty presentation.
You can melt the white chocolate carefully in the microwave and use a spoon to drizzle over the fudge topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.16 Kcal (1550 kJ)
Calories from fat	181.43 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	61.12mg	20%
Sodium	230.8mg	10%
Potassium	209.46mg	4%
Total Carbs	43.31g	14%
Sugars	27.92g	112%
Dietary Fiber	0.7g	3%
Protein	5.51g	11%
Vitamin C	1mg	2%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	329.27 Kcal (1379 kJ)
Calories from fat	161.39 Kcal
		% Daily Value*
Total Fat	17.93g	31%
Cholesterol	54.37mg	20%
Sodium	205.31mg	10%
Potassium	186.32mg	4%
Total Carbs	38.52g	14%
Sugars	24.83g	112%
Dietary Fiber	0.62g	3%
Protein	4.9g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	135mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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