Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1576.33 Kcal (6600 kJ) | ||
| Calories from fat | 843.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.71g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 15.59mg | 1% | |
| Potassium | 201.22mg | 4% | |
| Total Carbs | 166.71g | 56% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 16.76g | 34% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 491.62 Kcal (2058 kJ) | ||
| Calories from fat | 263.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 144% | |
|---|---|---|---|
| Cholesterol | 76.11mg | 81% | |
| Sodium | 4.86mg | 1% | |
| Potassium | 62.75mg | 4% | |
| Total Carbs | 51.99g | 56% | |
| Sugars | 9.17g | 118% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 5.23g | 34% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 7% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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