Heat oven to 325 degrees F.
Place a 5-quart casserole or Dutch oven over medium heat. Add oil, and heat until it is almost smoking. Season short ribs generously with salt and pepper. Working in batches if necessary, add short ribs to the hot oil. Cook ribs until browned on both sides. Remove ribs from casserole, and transfer to a large bowl. Set aside.
Meanwhile, prepare bouquet garni: Place bay leaf, rosemary, thyme, and parsley in the center of a square of cheesecloth. Bring edges together, and tie with kitchen string. Set bouquet garni aside.
Add carrots, celery, onion, and shallots to oil in the casserole, and cook over medium heat, stirring occasionally, until vegetables are softened and golden, about 10 minutes.
Add flour and tomato paste to the casserole, and stir to combine. Add ruby port; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the casserole is clean. Add red wine, and simmer until the liquid is reduced by half. Add garlic, beef stock, and the reserved bouquet garni.
Return browned ribs to the casserole. Bring the liquid to a simmer over medium-high heat. Cover the casserole, and place it in the oven. Cook until ribs are very tender, about 3 hours.
Remove the cooked ribs from the casserole. Set the casserole on the stove top over medium heat, and simmer to thicken sauce just slightly. As soon as the short ribs are cool enough to handle, remove the meat from the bones, and shred into small pieces. Degrease the sauce and discard the bouquet garni. Return shredded meat to casserole, and simmer to reduce sauce by about half.
Fill a large pot with water and add a few tablespoons of salt. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente. Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Serve with freshly grated Percorino Romano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.89 Kcal (3977 kJ)
Calories from fat	235.11 Kcal
		% Daily Value*
Total Fat	26.12g	40%
Cholesterol	376.49mg	125%
Sodium	924.44mg	39%
Potassium	2483.15mg	53%
Total Carbs	47.17g	16%
Sugars	12.89g	52%
Dietary Fiber	4.78g	19%
Protein	101.65g	203%
Vitamin C	13mg	22%
Vitamin A	0.5mg	17%
Iron	5.4mg	30%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	85.83 Kcal (359 kJ)
Calories from fat	21.24 Kcal
		% Daily Value*
Total Fat	2.36g	40%
Cholesterol	34.02mg	125%
Sodium	83.53mg	39%
Potassium	224.36mg	53%
Total Carbs	4.26g	16%
Sugars	1.16g	52%
Dietary Fiber	0.43g	19%
Protein	9.18g	203%
Vitamin C	1.2mg	22%
Iron	0.5mg	30%
Calcium	13.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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