Directions:
- Mix flour, sugar, shortening and salt together.
- Reserve 1 cup for crumbles.
- Mix molasses, boiling water and baking soda.
- Combine with dry mixture.
- Fill individual cups of paper-lined cup cake pan with mixture and top with crumbles.
- Bake at 350° for 25 minutes.
- Makes about 24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Sodium | 56.82mg | 2% | |
| Potassium | 234.49mg | 5% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.56g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.21 Kcal (1228 kJ) | ||
| Calories from fat | 68.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 7% | |
|---|---|---|---|
| Sodium | 97.89mg | 2% | |
| Potassium | 404mg | 5% | |
| Total Carbs | 54.08g | 10% | |
| Sugars | 33.46g | 78% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 2.69g | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 69.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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