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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are like indivdual shoo-fly pies. The Pennsylvania Dutch do know their pies!!! Ingredients:
3 cups all-purpose flour |
1 cup brown sugar |
1/2 cup shortening |
1/2 teaspoon salt |
1 cup molasses |
1-1/2 cups boiling water |
1 tespoon baking soda |
Directions:
1. Mix flour, sugar, shortening and salt together.
2. Reserve 1 cup for crumbles.
3. Mix molasses, boiling water and baking soda.
4. Combine with dry mixture.
5. Fill individual cups of paper-lined cup cake pan with mixture and top with crumbles.
6. Bake at 350° for 25 minutes.
7. Makes about 24 cupcakes.
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