Shirley's Dilly Bread Recipe

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Ingredients:

Serving

2 1/2-2 3/4 cups flour
1 cup small curd cottage cheese
1/2 tsp salt
2 tsp dill seeds
1 tbsp parsley
1 tbsp grated onion
1 egg, at room temperature
1 tbsp sugar
1 tbsp margarine or 1 tbsp butter
1/4 oz yeast
1/4 cup warm water

Directions:

Preheat oven to 325 & grease a large round casserole dish.
Warm the cottage cheese a little in the microwave.
Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
In a large mixing bowl, mix all other ingredients together. Then put into the casserole. (Shirley sometimes puts cornstarch on outside of loaf, top & bottom.).
Let sit & rise over the top.
Back at 325 for about 25 minutes, until crust is browned to your preference.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.2 Kcal (1223 kJ)
Calories from fat	95.34 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	19.94mg	7%
Sodium	1097.84mg	46%
Potassium	128.8mg	3%
Total Carbs	41.18g	14%
Sugars	1.47g	6%
Dietary Fiber	4.53g	18%
Protein	8.12g	16%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	296.41 Kcal (1241 kJ)
Calories from fat	96.71 Kcal
		% Daily Value*
Total Fat	10.75g	16%
Cholesterol	20.23mg	7%
Sodium	1113.66mg	46%
Potassium	130.65mg	3%
Total Carbs	41.77g	14%
Sugars	1.49g	6%
Dietary Fiber	4.59g	18%
Protein	8.24g	16%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	146.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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