Directions:
- Trim eggplant slices so they are all the same size. Save trimmings and set aside. Place slices in oiled shallow baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil eggplant for 5 minutes or until fork tender.
- Heat the oil and butter in a skillet. Add onion and garlic. Cook until onion is tender. Add tomatoes and chopped eggplant trimmings; cook until mixture is thick. Stir in thyme, parsley and bread crumbs. Add salt and pepper to taste.
- Spoon onion mixture on top of the broiled eggplant and cover with cheese. Bake at 350 degrees until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 6% | |
| Sodium | 376.4mg | 16% | |
| Potassium | 265.95mg | 6% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 116.58 Kcal (488 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 20% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 6% | |
| Sodium | 228.82mg | 16% | |
| Potassium | 161.68mg | 6% | |
| Total Carbs | 7.31g | 4% | |
| Sugars | 2.97g | 20% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 4.69g | 15% | |
| Vitamin C | 4.7mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 127.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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