Directions:
- The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
- Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
- Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
- Place lightly oiled bowl & cover. Let rise to double in size.
- Punch down and let rest 5 minutes.
- Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
- Preheat oven to 350°F
- Cover loosely with saran wrap and allow to double in size again.
- Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.91 Kcal (3621 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Sodium | 147.79mg | 6% | |
| Potassium | 87.01mg | 2% | |
| Total Carbs | 110.59g | 37% | |
| Sugars | 56.75g | 227% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 622.01 Kcal (2604 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 12% | |
|---|---|---|---|
| Sodium | 106.29mg | 6% | |
| Potassium | 62.58mg | 2% | |
| Total Carbs | 79.53g | 37% | |
| Sugars | 40.81g | 227% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 4.23g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 27% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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