• Main
  • Recipes
  • Shiitake Japanese Style (Curtis Aikens2) Recipe

Shiitake Japanese Style (Curtis Aikens2) Recipe

Posted by
Rate It!
Shiitake Japanese Style (Curtis Aikens2)
Add your photo!
Ingredients
5
Count
Nutrition
134
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp mirin
  • 2 tbsp sugar

Directions:

  1. Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.2 Kcal (562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1019.16mg 42%
Potassium 481.18mg 10%
Total Carbs 17g 6%
Sugars 7.13g 29%
Dietary Fiber 4.46g 18%
Protein 5.22g 10%
Iron 0.4mg 2%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 63.64 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 483.33mg 42%
Potassium 228.2mg 10%
Total Carbs 8.06g 6%
Sugars 3.38g 29%
Dietary Fiber 2.11g 18%
Protein 2.48g 10%
Iron 0.2mg 2%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top