Sherryburgers Recipe

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Ingredients:

Serving

1 lb hamburger
salt & pepper (other seasonings to taste)
butter , for browning the burgers
1 can condensed cream of mushroom soup
1/4 cup cooking sherry

Directions:

Season the pound of hamburg and make patties.
Brown them in a little butter in a skillet and place them in a baking dish.
In the same skillet, mix and heat through the can of mushroom soup, the cooking sherry, and pour over the patties.
Bake in a pre-heated 375 degree oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.18 Kcal (989 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	24.94mg	8%
Sodium	332.57mg	14%
Potassium	145.88mg	3%
Total Carbs	25.7g	9%
Sugars	4.54g	18%
Dietary Fiber	0.76g	3%
Protein	11.34g	23%
Iron	2.3mg	13%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	276.42 Kcal (1157 kJ)
Calories from fat	87.58 Kcal
		% Daily Value*
Total Fat	9.73g	13%
Cholesterol	29.19mg	8%
Sodium	389.23mg	14%
Potassium	170.73mg	3%
Total Carbs	30.08g	9%
Sugars	5.31g	18%
Dietary Fiber	0.88g	3%
Protein	13.27g	23%
Iron	2.7mg	13%
Calcium	122.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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