Sherri's Salsa Recipe

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Sherri's Salsa
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Ingredients:

Directions:

  1. Boil jalapenos for 10 minutes. The longer you boil them, the hotter they get. Remove stems and seeds and add to blender or food processor.
  2. Add rest of ingredients and blend. Taste and add more garlic or salt if needed.
  3. Refrigerate 2 hours or more to allow flavors to develop.
  4. I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.45 Kcal (40 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.16mg 0%
Potassium 44.7mg 1%
Total Carbs 2.21g 1%
Sugars 0.77g 3%
Dietary Fiber 0.41g 2%
Protein 0.29g 1%
Vitamin C 7.7mg 13%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 41.07 Kcal (172 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.03mg 0%
Potassium 194.18mg 1%
Total Carbs 9.59g 1%
Sugars 3.36g 3%
Dietary Fiber 1.8g 2%
Protein 1.24g 1%
Vitamin C 33.3mg 13%
Iron 0.2mg 0%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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