Sherried Turkey Gravy Recipe

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Sherried Turkey Gravy
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Ingredients
9
Count
Nutrition
256
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a three quart saucepan over high heat, place neck, heart, gizzard, vegetables, and salt in enough water to cover.
  2. Heat to boiling. Reduce heat to low; cover and simmer for 45 minutes.
  3. Add liver and cook 15 minutes longer. Strain broth into a large bowl.
  4. Cover and keep in the refrigerator until needed.
  5. To make the gravy, remove the cooked turkey and roasting rack from the roasting pan.
  6. Pour the poultry dripping through a sieve into a 4-cup measuring cup.
  7. Add 1 cup giblet broth to the roasting pan and stir until crusty brown bits are loosened: pour the deglazed liquid/broth into the 4-cup measure.
  8. Let the mixture stand a few minutes until the fat rises to the top.
  9. Over medium heat, spoon 3 tablespoons fat from the poultry drippings into a 2 quart or larger saucepan.
  10. Whisk flour and salt into heated fat and continue to cook and stir until the flour turns golden.
  11. Meanwhile, skim and discard any fat that remains on top of the poultry drippings.
  12. Add remaining broth and enough water to the poultry drippings to equal 31/2 cups.
  13. Gradually whisk in warm poultry drippings/broth mixture.
  14. Cook and stir until gravy boils and is slightly thick.
  15. Stir sherry into cooked gravy, reheat to simmering and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.65 Kcal (1070 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 80.93mg 27%
Sodium 340.77mg 14%
Potassium 178.61mg 4%
Total Carbs 18.7g 6%
Sugars 2.18g 9%
Dietary Fiber 1.5g 6%
Protein 6.05g 12%
Vitamin C 8.2mg 14%
Vitamin A 1.7mg 57%
Iron 1.8mg 10%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 244.92 Kcal (1025 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 77.53mg 27%
Sodium 326.46mg 14%
Potassium 171.11mg 4%
Total Carbs 17.91g 6%
Sugars 2.09g 9%
Dietary Fiber 1.44g 6%
Protein 5.8g 12%
Vitamin C 7.9mg 14%
Vitamin A 1.6mg 57%
Iron 1.7mg 10%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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