Directions:
- In a food processor blend the Stilton, the cream cheese, the peppercorns, Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or serving ramekins.
- Serve the spread with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.71 Kcal (4357 kJ) | ||
| Calories from fat | 861.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.73g | 147% | |
|---|---|---|---|
| Cholesterol | 275.76mg | 92% | |
| Sodium | 1810.24mg | 75% | |
| Potassium | 117.37mg | 2% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 47.62g | 95% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 3.7mg | 21% | |
| Calcium | 758.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 380.36 Kcal (1592 kJ) | ||
| Calories from fat | 314.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 147% | |
|---|---|---|---|
| Cholesterol | 100.79mg | 92% | |
| Sodium | 661.61mg | 75% | |
| Potassium | 42.9mg | 2% | |
| Total Carbs | 1.45g | 1% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.4g | 95% | |
| Vitamin A | 2.2mg | 202% | |
| Iron | 1.4mg | 21% | |
| Calcium | 277.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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